Fermented Vanilla Yogurt with Millet and Cashews
[Vegan]
Author Bio
Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products.
Hey there! I’m...
Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products.
Hey there! I’m happy that you are here and I’d like to welcome
you to Blue Almonds! I love to share my experiences with both food and
traveling, the reason I’ve made this blog. The recipes you will find
here might be a little oddball, but all are based only on natural
ingredients. Without sugar or dairy, gluten-free, vegetarian, and often
without any processed products i.e. raw food. Ideal for your wellbeing— tasty and healthy. Read more about Magdalena Pienkos
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Fermented Vanilla Yogurt with Vanilla and Cashews [Vegan]
Home-made vegan yogurt with millet and cashews with live bacterial cultures. Delicious with fruit, muesli or add-on to other dishes. It's a perfect addition to pancakes and pancakes.
Ingredients You Need for Fermented Vanilla Yogurt with Millet and Cashews [Vegan]
How to Prepare Fermented Vanilla Yogurt with Millet and Cashews [Vegan]
- Mix all ingredients except the starter until a creamy consistency is obtained. Wait for the mixture to cool down and add the starter. Gently mix with a wooden spoon.
- Put the cream into a glass or plastic container.
- Set aside for 12-36 hours at room temperature (60-70°F). The finished yogurt is slightly sour. After that time, store it in the fridge.
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