Easy Sheet Pan Fried Rice and Tofu
[Vegan, Gluten-Free]
Author Bio
Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook....
Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes to accommodate a wide variety of palates. Whether you’re a lover of meat and potatoes or strictly vegan and gluten-free, Robin’s non-threatening recipes and captivating photography will appeal to all tastes. Read more about Robin
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Easy Sheet Pan Fried Rice and Tofu [Vegan, Gluten-Free]
The perfect mix of crispy and soft, and the balance of flavors will blow you away!
Ingredients You Need for Easy Sheet Pan Fried Rice and Tofu [Vegan, Gluten-Free]
How to Prepare Easy Sheet Pan Fried Rice and Tofu [Vegan, Gluten-Free]
- Preheat your oven to 375°F. Line your sheet pan with a sheet of parchment.
- Into a bowl, add all of your ingredients and stir well.
- Spread your mixture into one even layer on your pan.
- Bake for 12 minutes covered with foil.
- Then remove foil and bake for an additional 20-25 minutes until the rice is toasted up and crispy.
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