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Easy Carrot Soup
[Vegan]

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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A vibrant orange bowl of creamy Easy Carrot Soup, garnished with a swirl of coconut milk or fresh herbs, ready to be enjoyed.

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Carrot Recipes

Easy Carrot Soup [Vegan]

This soup is easy because it takes only three steps to make from only five ingredients. Roasted carrots and white beans are the not-so-secret base of this carrot soup recipe. A healthy soup from natural ingredients, it's rich, creamy, and nutritious!

Ingredients You Need for Easy Carrot Soup [Vegan]

7 cups carrots, peeled and coarsely chopped
A splash maple syrup, for roasting the carrots
1 14-ounce can white beans
1 14-ounce can coconut milk
1 1/2 cups vegetable broth
A pinch of curry powder and pepper. to taste.
A pinch of turmeric (optional)

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How to Prepare Easy Carrot Soup [Vegan]

Preheat oven to 390°F. Line a baking sheet with parchment paper or a silicone baking mat.
Peel the carrots and cut them coarsely into pieces. Mix them with the splash of maple syrup. Bake for around 35 minutes. Let cool a bit before handling.
Transfer carrots to a blender and add the remaining ingredients and process until smooth. Reheat in a sauce pan and season with curry, pepper, and turmeric, to taste.