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Easy Almond Tahini Cookies [Vegan, Gluten-Free]
Imagine your perfect chewy cookies – they are deliciously sweet, soft and have a rich chocolate crunch. They don’t ask for a big hassle in the kitchen. Only 15 minutes and they’re done – freshly baked and sitting on your kitchen’s table. And a big side benefit? They’re vegan, gluten-free... Read More
Ingredients You Need for Easy Almond Tahini Cookies [Vegan, Gluten-Free]
How to Prepare Easy Almond Tahini Cookies [Vegan, Gluten-Free]
- Preheat the oven to 350°F. In a bowl, place the dry ingredients – almond flour, cacao nibs, vanilla powder, and salt. Stir to combine.
- In a separate bowl (or in a blender), mix the date paste and tahini. Then add the date-tahini mixture to the dry ingredients and using your hands combine them until a rough dough forms (see in the photos above). If it feels too dry and doesn’t come together, add 1 tablespoon of water.
- Using your hands, take about 1 tablespoon of the dough and shape it into a disk and place on a baking sheet lined with a baking paper. The cookies won’t spread much so you don’t have to leave a lot of space between them. Flatten with a fork one way to create a pattern.
- Bake the cookies for 8 to 10 minutes until lightly golden. Let them cool in room temperature and enjoy with a cup of warm tea or macaccino.
Nutritional Information
Per Serving: Calories: 135 | Carbs: 6 g | Fat: 10 g | Protein: 5 g | Sodium: 1 mg | Sugar: 2 g
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