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Doenjang Jjigae: Korean Soybean Paste Stew [Vegan]
A very quick and easy, super healthy Korean vegan stew. Doenjang Jjigae is made with soybean paste, vegetables and fresh tofu. It has anti-aging and anti-cancer properties, vitamin A, vitamin C and tons of minerals.
Ingredients You Need for Doenjang Jjigae: Korean Soybean Paste Stew [Vegan]
How to Prepare Doenjang Jjigae: Korean Soybean Paste Stew [Vegan]
- Heat a pan over a high heat and pour in the water, add the kelp and potatoes. When the potatoes are half cooked, take the kelp out.
- Add the onion to the pan and cook it for another minute.
- Add the Doenjang, Gochugaru and the garlic. Add the vegan kimchi and bring to a boil.
- Add the mushrooms and courgette/zucchini and cook for around 30 seconds.
- Add the tofu, the spring onions and the chilies. Cook them until the tofu has softened a little. It takes only 1-2 minutes depending on the strength of your stove. Enjoy!
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