This green bean sauté is a wonderful side to accompany any main dish! It's going to be a staple recipe you come back to time and time again - one bite and you'll want it with every meal.

Dilly Green Bean Sauté [Vegan, Oil-Free]

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Serves

4 cups

Cooking Time

15

Ingredients

  • 1 tablespoon red wine vinegar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper (about 10 turns)
  • 1/2 cup thinly-sliced red onion
  • 1 pound green beans, ends trimmed and cut in half
  • 1/4 cup water
  • 2 medium garlic cloves, minced (2 teaspoons)

Preparation

  1. In a small bowl, whisk together the red wine vinegar, dijon mustard, dill, salt and pepper. Set aside for now.
  2. Heat a large skillet over medium heat for 2 minutes. Add the onion and sauté for 5 minutes, adding a splash of water if it starts to stick.
  3. Stir in the green beans, water and garlic, then cover the skillet with a lid and cook for 8 minutes, until the beans are just tender.
  4. Remove the lid and stir in the vinegar-mustard mixture. Cook for 1 additional minute, then remove from heat. Cover and set aside to keep warm.


About The Author

Molly Patrick

See My Recipes

Molly Patrick is really damn good at motivating people to eat a whole food plant-based diet. Not only with delicious recipes and meal plans, but with her non-judgmental, inclusive, and kind approach. She is the co-founder of Clean Food Dirty Girl and holds a certificate in Plant-Based Nutrition.
She helps people prevent illness and disease with the food they eat so they don't have to treat illness and disease because of the food they eat.

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