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Dilly Green Bean Sauté [Vegan, Oil-Free]
This green bean sauté is a wonderful side to accompany any main dish! It's going to be a staple recipe you come back to time and time again - one bite and you'll want it with every meal.
Ingredients You Need for Dilly Green Bean Sauté [Vegan, Oil-Free]
How to Prepare Dilly Green Bean Sauté [Vegan, Oil-Free]
- In a small bowl, whisk together the red wine vinegar, dijon mustard, dill, salt and pepper. Set aside for now.
- Heat a large skillet over medium heat for 2 minutes. Add the onion and sauté for 5 minutes, adding a splash of water if it starts to stick.
- Stir in the green beans, water and garlic, then cover the skillet with a lid and cook for 8 minutes, until the beans are just tender.
- Remove the lid and stir in the vinegar-mustard mixture. Cook for 1 additional minute, then remove from heat. Cover and set aside to keep warm.


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