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This extra delicious vegan dessert recipe is going to knock your socks off. Introducing the easy-to-make Deep Dish Chocolate Chip Cookie Skillet.

Deep Dish Chocolate Chip Cookie Skillet [Vegan]

$2.99
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Serves

8

Cooking Time

25

Ingredients You Need for Deep Dish Chocolate Chip Cookie Skillet [Vegan]

  • 1 vegan egg
  • 3/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1/2 cup melted vegan margarine
  • 1/2 cup almond milk
  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • pinch of sea salt
  • 3/4 cup vegan chocolate chips

How to Prepare Deep Dish Chocolate Chip Cookie Skillet [Vegan]

  1. Preheat oven to 350°F and lightly grease a large cast-iron skillet.
  2. To a large bowl, make your vegan egg and let it sit for 5 minutes.
  3. To the bowl, add the brown sugar and maple syrup.  Whisk till combined.
  4. Add the melted margarine and milk.  Whisk till combined.
  5. Now, add the flours, baking powder, sea salt, and chocolate chips.  Fold till everything is combined.
  6. Transfer cookie dough mixture to the lightly-greased cast iron skillet and lightly flatten using the back of a greased spatula or spoon.
  7. Bake for 25-35 minutes or until golden brown.
  8. Let it cool for 5 minutes before serving with ice cream, coco whip or fresh fruit.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Maria Koutsogiannis

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Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an eating disorder has amassed a global following. By seeking a healthy relationship with food, Maria has become an industry leader. She creates alongside brands that align with her values and are innovators and industry pioneers like; Bob’s Red Mill, Chiquita, Field Roast, Facebook, and Good Catch Foods. Over the last five years as CEO of FoodByMaria, Maria has educated readers and inspired vegans and non-vegans alike to embrace vibrant, wholesome plant-based foods into their daily life. Her straightforward recipes are thoughtful, healthy, and nourishing while satisfying all cravings for classic comfort food and sweet indulgences.

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