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Deep Dish Chocolate Chip Cookie Skillet
This extra delicious vegan dessert recipe is going to knock your socks off. Introducing the easy-to-make Deep Dish Chocolate Chip Cookie Skillet.
Ingredients You Need for Deep Dish Chocolate Chip Cookie Skillet [Vegan]
How to Prepare Deep Dish Chocolate Chip Cookie Skillet [Vegan]
- Preheat oven to 350°F and lightly grease a large cast-iron skillet.
- To a large bowl, make your vegan egg and let it sit for 5 minutes.
- To the bowl, add the brown sugar and maple syrup. Whisk till combined.
- Add the melted margarine and milk. Whisk till combined.
- Now, add the flours, baking powder, sea salt, and chocolate chips. Fold till everything is combined.
- Transfer cookie dough mixture to the lightly-greased cast iron skillet and lightly flatten using the back of a greased spatula or spoon.
- Bake for 25-35 minutes or until golden brown.
- Let it cool for 5 minutes before serving with ice cream, coco whip or fresh fruit.
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