5 years ago

Date-Sweetened Peanut Butter Freezer Fudge
[Vegan]

Author Bio

I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more... Read More

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Date-Sweetened Peanut Butter Freezer Fudge
Date-Sweetened Peanut Butter Freezer Fudge
Date-Sweetened Peanut Butter Freezer Fudge
Date-Sweetened Peanut Butter Freezer Fudge
Date-Sweetened Peanut Butter Freezer Fudge
Date-Sweetened Peanut Butter Freezer Fudge

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Date-Sweetened Peanut Butter Freezer Fudge

Imagine a fudgy bite, perfectly sweetened with dates and lightly salty from the peanut butter. Then top that with melted chocolate for the most delicious chocolate peanut butter flavor combination. It’s the ultimate sweet and salty dessert. The cacao butter gives it a rich, fudgy texture that doesn’t harden completely... Read More

Ingredients You Need for Date-Sweetened Peanut Butter Freezer Fudge [Vegan]

  • 1 1/2 cup peanut butter, natural (see note)
  • 1/2 cup Medjool dates
  • 1/4 cup cacao butter, melted
  • Pinch of salt
  • 2 tablespoons unsweetened or dark chocolate, melted (for drizzling)
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How to Prepare Date-Sweetened Peanut Butter Freezer Fudge [Vegan]

  1. In a food processor, add the peanut butter, dates, melted cacao butter (I used a microwave), and salt. Process until smooth.
  2. Line a sandwich Tupperware container or small square dish with parchment paper. Transfer the fudge mixture to the container and spread evenly.
  3. Seal the dish or container and place in the freezer for at least 3 hours or until the fudge has hardened lightly. It should stay "fudgy", even after days in the freezer.
  4. Drizzle the fudge with melted chocolate, then return to the freezer for another 10 minutes or until the chocolate has hardened. Cut into little squares and enjoy straight from the freezer!

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