A rich, gooey, fudgy vegan dark chocolate skillet brownie! The perfect small portion, healthy, but oh so rich and chocolatey treat. If you were one of those kids who would always sneak spoonfuls of your mom's brownie batter while she wasn't looking, we have a good feeling that this is the treat for you.

5-Ingredient Dark Chocolate Skillet Brownie [Vegan, Gluten-Free]

Advertisement

Serves

2

Cooking Time

25

Advertisement

Ingredients

  • 1/4 cup banana flour
  • 1/4 cup dark cocoa powder
  • 1/2 cup date paste (8 Medjool dates blended with 1/2 cup hot water)
  • 1/4 cup almond milk
  • 2 tablespoons vegan chocolate chips
Advertisement

Preparation

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the banana flour and cocoa powder.
  3. Add the date paste and almond milk. Stir until thoroughly combined.
  4. Stir in the chocolate chips and pour the batter into a skillet that you've sprayed with non-stick coconut oil spray.
  5. Bake the brownie for 25 minutes.
Advertisement
Advertisement