This alkalizing green juice recipe uses dandelion greens and citrus to support liver and kidney detoxification. Hydrating romaine and cucumber work to flush out stagnant toxins from the body, while the apple works to boost elimination. Sip this juice on a fresh spring afternoon to assist the body with gentle cleansing alongside a healthy, clean meal.

Dandelion Detox Juice [Vegan]

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Ingredients

  • 1 apple
  • 1 grapefruit, peel & pithe removed
  • 5 stalks celery
  • 1/2 bunch romaine
  • ¼ bunch dandelion greens

Preparation

  1. Wash your produce thoroughly and carefully remove the peel and all the pithe (white flesh) from the grapefruit.
  2. Process all ingredients through your juicer.
  3. Pour into a glass and enjoy right away, or seal in an airtight glass container and store in your fridge up to 36 hours.


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