Today is National Soft Ice Cream Day, so use the holiday as a chance to indulge in a bit of homemade ice cream. You have probably had this treat before, as it is popular at fast food restaurants, hotel bars, malls, buffets, ball games, and several other places. But did you know that dairy is not necessary to make soft ice cream? Check out these amazing vegan soft ice cream recipes.
For this ice cream, blend cashews, coconut milk, nondairy milk, sweetener, vanilla bean, vanilla extract, and salt in a blender until the mixture is creamy . You will have to melt the coconut oil, then choose any add-ins like chocolate, caramel or chunks of banana.

This lavender coconut ice cream may seem complex in taste, but this recipe only calls for four ingredients: coconut milk, edible lavender flowers, bananas, and natural sweetener.

You may have had this ice cream flavor in its dairy, packaged form, but see how easy it can be to make your own version using coconut milk.

This softserve ice cream recipe calls for only two ingredients: frozen banana and fresh peeled mango.

Acai berries are full of antioxidants. In fact, they have 10 times the antioxidants of purple grapes and two times the antioxidants of blueberries. For this ice cream, opt for freeze-dried acai powder, bananas, raw cashews and full fat coconut milk.

The only ingredients you need for this ice cream are tofu, nondairy milk and maple syrup. Combine all ingredients in a blender and whir until smooth.

You will need a cherry pitter to put two cups of cherries for this recipe, but if you do not have a cherry pitter, you can hammer a clean nail into a piece of wood and push the cherry over the top of the nail, pushing the pit out.

This is such an easy recipe to make. Blend or process frozen bananas, almond or cashew butter, maple syrup, water and salt to make the ice cream. Then, make a tasty sauce out of raw chocolate powder, raw almond butter, and cashews.

This recipe is a bit more labor intensive than others, but the ingredient list is still simple. Coconut is a great alternative to milk when making ice cream!

This easy maple ice cream is made from maple syrup, cashews, water, vanilla, and salt. Blend all ingredients in a high-powered blender until smooth.

To make your ice cream even softer, you can always add more of the liquid base you are using to the mix. Happy ice cream eating!
Lead image source: Vegan Cherry Garcia Ice Cream
You must be Login to post a comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
What are the proportions of banana, nut butter, maple syrup, water and salt for #8? I\’m actually interested in these details for all of your recipes, they look delicious!
Thank you