This raw vegan soft-serve ice cream is a quick, healthy, and super easy snack, dessert, or breakfast idea. It’s also a great way to get fussy children to eat fruit.
Raw Mango Banana Soft Serve Ice Cream [Vegan]
- 1 large, peeled, frozen banana
- 1/2 cup of fresh peeled mango
- Cut the banana into chunks.
- Blend the banana and the mango in a food processor until you get a smooth creamy texture.
- Serve immediately.