This raw vegan soft-serve ice cream is a quick, healthy, and super easy snack, dessert, or breakfast idea. It’s also a great way to get fussy children to eat fruit.

Raw Mango Banana Soft Serve Ice Cream [Vegan]

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Cooking Time



  • 1 large, peeled, frozen banana
  • 1/2 cup of freshly peeled mango


  1. Cut the banana into chunks.
  2. Blend the banana and the mango in a food processor until you get a smooth creamy texture.
  3. Serve immediately.

Nutritional Information

Total Calories: 325 | Total Carbs: 88 g | Total Fat: 1 g | Total Protein: 2 g | Total Sodium: 37 g | Total Sugar: 63 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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