This raw vegan soft-serve ice cream is a quick, healthy, and super easy snack, dessert, or breakfast idea. It’s also a great way to get fussy children to eat fruit.
Raw Mango Banana Soft Serve Ice Cream [Vegan]
Calories
325
Serves
1
Cooking Time
5
Ingredients You Need for Raw Mango Banana Soft Serve Ice Cream [Vegan]
- 1 large, peeled, frozen banana
- 1/2 cup of freshly peeled mango
How to Prepare Raw Mango Banana Soft Serve Ice Cream [Vegan]
- Cut the banana into chunks.
- Blend the banana and the mango in a food processor until you get a smooth creamy texture.
- Serve immediately.
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Nutritional Information
Total Calories: 325 | Total Carbs: 88 g | Total Fat: 1 g | Total Protein: 2 g | Total Sodium: 37 g | Total Sugar: 63 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
The Kind Cook
See My RecipesThe Kind Cook is the creation of Melanie from Melbourne, Australia. Mel is a qualified chef who trained and cooked professionally in Australia for 10 years. She then lived and worked professionally in Canada and the UK. She is an avid world traveler, vegan food blogger, cooking teacher, impassioned food photographer, freelance magazine writer and zealous foodie of over twenty years.
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