This raw vegan soft-serve ice cream is a quick, healthy, and super easy snack, dessert, or breakfast idea. It’s also a great way to get fussy children to eat fruit.
Raw Mango Banana Soft Serve Ice Cream [Vegan]
Ingredients You Need for Raw Mango Banana Soft Serve Ice Cream [Vegan]
- 1 large, peeled, frozen banana
- 1/2 cup of freshly peeled mango
How to Prepare Raw Mango Banana Soft Serve Ice Cream [Vegan]
- Cut the banana into chunks.
- Blend the banana and the mango in a food processor until you get a smooth creamy texture.
- Serve immediately.
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Total Calories: 325 | Total Carbs: 88 g | Total Fat: 1 g | Total Protein: 2 g | Total Sodium: 37 g | Total Sugar: 63 gNote: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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