Can I use unfrozen bananas for this soft serve?

For the best soft serve consistency, it's crucial to use a large, peeled, and frozen banana. Unfrozen bananas will result in a smoothie-like texture rather than a thick ice cream.

Can I use frozen mango instead of fresh?

While fresh mango is specified for optimal flavor and texture, you can use frozen mango. If using frozen, you might need to add a tiny splash of plant milk to help it blend, ensuring it doesn't become too thick.

Do I need a high-speed blender or will a food processor work?

A food processor is ideal for achieving the thick, creamy soft serve texture with minimal liquid. A high-speed blender can also work, but you might need to stop and scrape down the sides more frequently.

How should I serve this mango banana soft serve?

This soft serve is best served immediately after blending to enjoy its fresh, creamy texture. It's designed to be an instant treat.

Can I add other fruits or flavors to this recipe?

Absolutely! While delicious on its own, you can experiment with a pinch of vanilla extract, a squeeze of lime juice, or even a few raspberries for a different twist.

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Raw Mango Banana Soft Serve Ice Cream
[Vegan]

TC By: The Kind Cook

Author Bio

The Kind Cook is the creation of Melanie from Melbourne, Australia. Mel is a qualified... Read More

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A vibrant, creamy scoop of raw mango banana soft serve ice cream, served in a small bowl, garnished with a fresh mint leaf.

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Mango Banana Soft Serve Ice Cream

325

Dairy Free

Vegan

This raw vegan soft-serve ice cream is a quick, healthy, and super easy snack, dessert, or breakfast idea. It’s also a great way to get fussy children to eat fruit.

Ingredients You Need for Raw Mango Banana Soft Serve Ice Cream [Vegan]

1 large, peeled, frozen banana
1/2 cup of freshly peeled mango

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How to Prepare Raw Mango Banana Soft Serve Ice Cream [Vegan]

Cut the banana into chunks.
Blend the banana and the mango in a food processor until you get a smooth creamy texture.
Serve immediately.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.