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Curry Spiced Thai Noodles [Vegan, Gluten-Free]
These golden spiced Thai noodles are a great option for a quick easy meal. The rice noodles are coated in a rich coconut sauce that is well spiced and not too heavy.
Ingredients You Need for Curry Spiced Thai Noodles [Vegan, Gluten-Free]
How to Prepare Curry Spiced Thai Noodles [Vegan, Gluten-Free]
- Add the rice noodles to boiling water for around four minutes.
- Let them sit while you assemble the sauce ingredients.
- Add the oil, vegetable broth, minced ginger, garlic, and the spices to a skillet and sauté them for a few minutes until the spices are fragrant and the garlic becomes golden.
- Add the coconut cream, brown sugar, salt, and pepper, while mixing them over low heat just until warm.
- Drain the rice noodles, then add them to the sauce and toss until the noodles are evenly coated.
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