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This curried tofu is crispy, flavorful, and an easy to make. This is best served with grains, such as farro or quinoa and any vegetable of your choice.

Curried Tofu [Vegan]

$2.99
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Serves

3-4

Ingredients You Need for Curried Tofu [Vegan]

For the Tofu:
  • 1 14-ounce block firm tofu, pressed

For the Marinade:

  • 2 tablespoons soy sauce
  • 3 tablespoons water
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon onion powder
  • 2 garlic cloves, grated

How to Prepare Curried Tofu [Vegan]

  1. Make the marinade by adding all of the marinade ingredients to a mixing bowl and mixing with a whisk. Set aside for now.
  2. Cut the tofu into strips, place them in the marinade and allow them to marinate for 10- 30 minutes.
  3. Preheat the oven to 350°F.
  4. Pour the marinade out of the bowl and place it in a container to use another time.
  5. Place the tofu strips in a single row on a parchment-covered baking sheet.
  6. Bake for 25 minutes and then flip each strip of tofu, and bake for an additional 20 minutes.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

Total Calories: 370 | Total Carbs: 12 g | Total Fat: 15 g | Total Protein: 39 g | Total Sodium: 1970 g | Total Sugar: 2 g

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About The Author

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Molly Patrick

See My Recipes

Molly Patrick is really damn good at motivating people to eat a whole food plant-based diet. Not only with delicious recipes and meal plans, but with her non-judgmental, inclusive, and kind approach. She is the co-founder of Clean Food Dirty Girl and holds a certificate in Plant-Based Nutrition.
She helps people prevent illness and disease with the food they eat so they don't have to treat illness and disease because of the food they eat.

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