Curried Chickpeas Stuffed Spaghetti Squash [Vegan]
This chickpea curry has such amazing presentation, you'll be amazed at how quickly you can whip it up! Spaghetti squash is simply halved, scooped out, filled with deliciously seasoned chickpeas and tomatoes, and then baked. It's not your conventional curry at all, but it's just as hearty, flavorful, and filling!
Ingredients You Need for Curried Chickpeas Stuffed Spaghetti Squash [Vegan]
How to Prepare Curried Chickpeas Stuffed Spaghetti Squash [Vegan]
- Bake the spaghetti squash and set aside.
- In a bowl, combine all ingredients, and stir well (leave a bit of cilantro for garnish).
- Scoop the mixture from the bowl into the wells of the halved squash.
- Bake for 30 minutes at 375°F.
- Remove from oven and top with cilantro.
- Halve the halves. Serve.
Nutritional Information
Per Serving: Calories: 103 | Carbs: 13 g | Fat: 8 g | Protein: 2 g | Sodium: 33 mg | Sugar: 4 g
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I made spaghetti squash for the first time last night and LOVED it! I started eating gluten free recently, and my gluten-eating BF was craving pasta I tried spaghetti squash. He tried a bit of mine, and liked it – so it looks like i’ll be searching out more spaghetti squash recipes! <a href="https://www.techlazy.com">Techlazy.com</a>