How do I prepare kelp noodles for this salad?

Prepare the kelp noodles according to their package instructions, typically by rinsing them thoroughly and sometimes soaking them to achieve your desired softness.

Can I adjust the spice level of the curried almond butter sauce?

Yes, you can easily increase or decrease the amount of curry powder to suit your personal preference for a milder or spicier sauce.

What vegetables can I substitute in this Curried Almond Noodle Salad?

Feel free to swap or add other crunchy vegetables like shredded carrots, cucumber, or snow peas to complement the broccoli, capsicum, and cabbage.

How should I store leftover Curried Almond Noodle Salad?

Store any leftover salad in an airtight container in the refrigerator for up to 2-3 days. The kelp noodles may soften slightly over time.

What is the purpose of pre-soaking the dates for the sauce?

Pre-soaking the dates helps to soften them, making them easier to blend into a smooth and creamy consistency for the curried almond butter sauce.

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Curried Almond Noodle Salad
[Vegan]

OB By: Olivia Budgen

Author Bio

Olivia Budgen is a Certified Health Coach and Entrepreneur who inspires others to live consciously... Read More

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A vibrant Curried Almond Noodle Salad served in a bowl, featuring kelp noodles, colorful broccoli, red capsicum, purple cabbage, topped with fresh cilantro and chopped raw almonds.

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Ingredients You Need for Curried Almond Noodle Salad [Vegan]

Salad

2 packets kelp noodles
1/2 head broccoli cut into small florets
1/2 red capsicum sliced thinly
1/4 head purple cabbage sliced thinly
2 green onions chopped
1/2 cup mushrooms sliced
Handful cilantro
Handful raw almonds roughly chopped

Curried Almond Butter Sauce

2 tablespoons almond butter
2 tablespoons tahini
1 piece of fresh ginger
1 garlic clove
2 dates pre-soaked for 2 hours
1/2 teaspoon curry powder
1/4-1/2 cup filtered/spring water or more, as needed to make creamy
1 teaspoon raw apple cider vinegar

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How to Prepare Curried Almond Noodle Salad [Vegan]

Prepare the kelp noodles according to instructions.
Blend all the sauce ingredients until smooth and creamy. The texture should be fairly thick, but still pourable.
Add the kelp noodles to a large bowl with the veggies.
Pour the almond butter sauce on top and use your hands to massage it into the ingredients.
Divide among four bowls and top with extra cilantro and almonds.