This meal is very healthy and chock full of texture and flavors. It is perfect for when you’re craving something light yet super filling and satisfying. Kelp noodles have a neutral flavour and firm crunchy texture, but when drowned in a thick creamy sauce, they soften and taste like traditional cooked noodles, whilst absorbing the flavor of the sauce beautifully.

Curried Almond Noodle Salad [Vegan]


Cooking Time





  • 2 packets kelp noodles
  • 1/2 head broccoli cut into small florets
  • 1/2 red capsicum sliced thinly
  • 1/4 head purple cabbage sliced thinly
  • 2 green onions chopped
  • 1/2 cup mushrooms sliced
  • Handful cilantro
  • Handful raw almonds roughly chopped

Curried Almond Butter Sauce

  • 2 tablespoons almond butter
  • 2 tablespoons tahini
  • 1 piece of fresh ginger
  • 1 garlic clove
  • 2 dates pre-soaked for 2 hours
  • 1/2 teaspoon curry powder
  • 1/4-1/2 cup filtered/spring water or more, as needed to make creamy
  • 1 teaspoon raw apple cider vinegar


  1. Prepare the kelp noodles according to instructions.
  2. Blend all the sauce ingredients until smooth and creamy. The texture should be fairly thick, but still pourable.
  3. Add the kelp noodles to a large bowl with the veggies.
  4. Pour the almond butter sauce on top and use your hands to massage it into the ingredients.
  5. Divide among four bowls and top with extra cilantro and almonds.

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