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Cucumber Avocado Raita Gazpacho [Vegan]
Gazpacho is a refreshing, chilled soup that’s typically served during warm summer months. I also love it with spicy foods, as it’s a great way to cool down your palate. Raita is a cooling and refreshing yogurt-based Indian salad made with cucumbers that can include other chopped raw vegetables. This... Read More
Ingredients You Need for Cucumber Avocado Raita Gazpacho [Vegan]
How to Prepare Cucumber Avocado Raita Gazpacho [Vegan]
- Combine all of the ingredients except the olive oil and 1/4 cup of the cilantro in a food processor and pulse until smooth and creamy.
- Ladle the gazpacho into bowls.
- Drizzle each serving with the olive oil and garnish with the cilantro. Serve.

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