Need a quick, sweet treat that's not loaded with sugar? This fudge is sweet, but not too sweet, soft but with a bit of crunch — the perfect snack for anytime! Made from a base of almond meal and peanut butter, it's full of healthy fats to keep you satisfied, even with just a little square. Yum!

Crunchy Peanut Butter Fudge [Vegan, Gluten-Free]

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  • 1/2 cup almond meal
  • 2 tablespoons peanut butter
  • 1/2 cup gluten-free muesli
  • 1 tablespoon liquid sweetener of choice (optional)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 2-3 tablespoons filtered water
  • 1/4 cup gluten-free muesli, for topping
  • 1/4 cup shredded coconut, for topping
  • 2 tablespoons goji berries


  1. Add almond meal, peanut butter, 1/2 cup gluten-free muesli, sweetener, cinnamon, and sea salt to a food processor.
  2. Process until the fudge comes together, adding water gradually until combined.
  3. Place fudge on baking paper and form into your desired shape.
  4. Sprinkle toppings over and press them lightly into the fudge.
  5. Add to a freezer for 30 minutes or until set.
  6. Slice and serve.


Puffed brown rice can be used in the place of gluten-free muesli. This fudge will keep in the freezer for up to two weeks.


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