Need a quick, sweet treat that's not loaded with sugar? This fudge is sweet, but not too sweet, soft but with a bit of crunch — the perfect snack for anytime! Made from a base of almond meal and peanut butter, it's full of healthy fats to keep you satisfied, even with just a little square. Yum!
Crunchy Peanut Butter Fudge [Vegan, Gluten-Free]
Serves
9
Ingredients
- 1/2 cup almond meal
- 2 tablespoons peanut butter
- 1/2 cup gluten-free muesli
- 1 tablespoon liquid sweetener of choice (optional)
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 2-3 tablespoons filtered water
- 1/4 cup gluten-free muesli, for topping
- 1/4 cup shredded coconut, for topping
- 2 tablespoons goji berries
Preparation
- Add almond meal, peanut butter, 1/2 cup gluten-free muesli, sweetener, cinnamon, and sea salt to a food processor.
- Process until the fudge comes together, adding water gradually until combined.
- Place fudge on baking paper and form into your desired shape.
- Sprinkle toppings over and press them lightly into the fudge.
- Add to a freezer for 30 minutes or until set.
- Slice and serve.
Notes
Puffed brown rice can be used in the place of gluten-free muesli. This fudge will keep in the freezer for up to two weeks.
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Almond Flour -
Peanut Butter
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About The Author
Jessica Sepel
See My Recipes Simple snacks to help you achieve a balanced lifestyle through whole foods.
Jessica Sepel (BHlth, Adv Dip Nutritional Medicine) is a clinical nutritionist, bestselling author, international health blogger and travel expert. She is also the beloved voice behind ‘JSHealth’, passionately advocating how to achieve a balanced lifestyle through whole foods. She has built a vibrant and loyal social media community on Instagram, Facebook, and YouTube and maintains her blog where she updates her community with her thoughts on her own health journey and everything she's learning along the way.
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