How do I get the chickpeas really crunchy?

For truly crunchy chickpeas, roast them in the oven for 20-30 minutes, stirring halfway through, until golden and crispy. A suggested temperature is 200 degreesC/350 degreesF.

What are the essential components for building these tacos?

The perfect taco build includes a tortilla, good quality hummus, seasoned sweetcorn and diced tomato, the crunchy curried chickpeas, topped with avocado, hot sauce, and vegan 'cheese'.

Can I make the crunchy curried chickpeas ahead of time?

Yes, you can roast the curried chickpeas in advance. Store them in an airtight container at room temperature for up to 2 days to maintain crunch, or refrigerate and re-crisp in the oven.

What kind of curry powder should I use for this recipe?

The recipe calls for 1 heaped teaspoon of curry powder. You can use your preferred blend, whether mild, medium, or hot, to suit your taste preferences.

What if my oven doesn't have an exact temperature setting?

The recipe suggests starting at 200 degreesC/350 degreesF, but the key is to roast until the chickpeas are visibly crunchy, adjusting time and heat as needed based on your oven's performance.

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Crunchy Curried Chickpea Tacos
[Vegan]

Name: Crunchy Curried Chickpea Tacos [Vegan]
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 can chickpeas, drained, rinsed and dried; 1 heaped tsp curry powder; generous helping of sea salt; good glug of olive oil

AC By: Aine Carlin

Author Bio

Aine Carlin is a blogger, actress, wife and proud vegan. Originally from Derry, Northern Ireland,... Read More

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Two vibrant Crunchy Curried Chickpea Tacos, generously filled with golden roasted chickpeas, avocado, tomatoes, sweetcorn, and hot sauce, served on tortillas.

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Crunchy Curried Chickpea Tacos [Vegan]

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Nothing new about crunchy oven roasted chickpeas but maybe putting them in a taco might be? It’s a little bit Mexico meets Morocco via India, which may sound ever so slightly unappealing but believe me when I tell you it works! I had a hankering after chickpeas but didn’t fancy... Read More

Ingredients You Need for Crunchy Curried Chickpea Tacos [Vegan]

1 can chickpeas, drained, rinsed and dried
1 heaped tsp curry powder
generous helping of sea salt
good glug of olive oil

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How to Prepare Crunchy Curried Chickpea Tacos [Vegan]

Roast in oven for 20-30 minutes until crunchy, giving them a stir half way through. I would give you an exact temperature but seeing as I did mine in a camper oven that only has an on/off setting it wouldn’t be of much help. If I were to hazard a guess though, I would whack them in at 200 degrees celsius/350 fahrenheit and see how you go….
Build the perfect taco: tortilla, good quality hummus, seasoned sweetcorn & diced tomato, crunchy curried chickpeas topped with avocado, hot sauce and ‘cheese’.
Enjoy!