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Crunchy Chia Chocolate With Maca, Lucuma, Vanilla, and Cashews

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Crunchy Chia Chocolate With Maca, Lucuma, Vanilla, & Cashews

Crunchy Chia Chocolate With Maca, Lucuma, Vanilla, & Cashews

This recipe is super good for you, it's cruelty-free, it keeps the planet happy, and it tastes delicious! Let's eat it all! No seriously, I ate almost all of this in one day. Luckily, I had a moment of generosity and gave (almost) half to mon coupine. Since this... Read More

Ingredients You Need for Crunchy Chia Chocolate With Maca, Lucuma, Vanilla, and Cashews

  • 1/3 cup cacao butter
  • 1/4 cup cacao powder
  • 2 tablespoons maca powder
  • 1 teaspoon vanilla powder
  • 1 tablespoon lucuma power
  • 1/4 cup cashews
  • 1/4 cup chia seeds
  • 1/4 cup coconut nectar (as desired)
  • 1/2 teaspoon Himalayan salt
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How to Prepare Crunchy Chia Chocolate With Maca, Lucuma, Vanilla, and Cashews

  1. Melt the cacao butter, then whisk in all the other ingredients except the cashews. Taste it and adjust accordingly.
  2. Pour into a lined pan so it's about 1 cm (a little less than half an inch) thick (or however thick you want the chocolate to be).
  3. Sprinkle on the cashews then put in the fridge or freezer until it is solid. Chop and chomp.

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