How long does crunchy cheesy broccoli [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can crunchy cheesy broccoli [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make crunchy cheesy broccoli [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is crunchy cheesy broccoli [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does crunchy cheesy broccoli [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Crunchy Cheesy Broccoli
[Vegan]

JP By: Julia Papanek

Author Bio

Julia creates healthy gluten-free desserts for chocolate lovers. She’s the author and photographer behind Sprinkles... Read More

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Crunchy Cheesy Broccoli [Vegan]

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Steamed broccoli is alright, but savory, zesty encrusted broccoli is better! Just the right amount of olive oil, a dash of nutritional yeast, and ample time in the oven transforms this broccoli into crispy, rich, cheesy amazingness that's highly addictive. Enjoy this broccoli as a filling snack, serve it as... Read More

Ingredients You Need for Crunchy Cheesy Broccoli [Vegan]

1 12-ounce bag of broccoli florets
3 tablespoons olive oil
2 tablespoons nutritional yeast
1/2 teaspoon garlic powder

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How to Prepare Crunchy Cheesy Broccoli [Vegan]

Preheat oven to 425°F. Place broccoli on a baking sheet and drizzle with two tablespoons of olive oil. Sprinkle with salt, pepper, garlic powder, and one tablespoon of nutritional yeast. Mix together with a spatula to evenly coat broccoli in oil and nutritional yeast. Spread broccoli back into an even layer.
Drizzle broccoli with the remaining tablespoon of olive oil and then sprinkle on the remaining tablespoon of nutritional yeast. Roast in the oven for about 15-20 minutes (do not stir midway) until slightly blackened and crispy, but still tender. Enjoy immediately.