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Zucchini Noodles With Oil-Free Roasted Pistachio Pesto [Vegan, Gluten-Free]
1K Views 4 years ago -
Roasted Vegetable Tacos With Spicy Cashew Cheese [Vegan, Gluten-Free]
1.7K Views 8 years ago
Julia creates healthy gluten-free desserts for chocolate lovers. She’s the author and photographer behind Sprinkles and Saturdays, a plant-based food and healthy lifestyle blog. Her goal is to show that plant-based cooking isn’t all lettuce and chia seeds or mile-long lists of ingredients and instructions. The recipes she shares are happy, healthy, delicious, and simple to make, with many requiring just ten ingredients or less.