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Healthy gluten-free desserts for chocolate lovers.
Hi, I’m Julia! I’m the author and photographer behind Sprinkles and Saturdays, a plant-based food and healthy lifestyle blog. My goal is to show that plant-based cooking isn’t all lettuce and chia seeds or mile long lists of ingredients and instructions. The recipes I share are happy, healthy, delicious, and simple to make, with many requiring just 10 ingredients or less.