Despite popular belief, potatoes are one of the healthiest foods on earth! It's all just a matter of how you cook them. The potatoes in this recipe, for instance, are tossed with turmeric and oven roasted to crisp perfection for a flavorful, healthy, and energizing dish.
Crispy Turmeric Curried Roasted Potatoes [Vegan]
Ingredients You Need for Crispy Turmeric Curried Roasted Potatoes [Vegan]
- 1 yellow onion, chopped
- 4 garlic cloves, sliced or minced
- 5 cups potatoes
- 1/2 tablespoon turmeric powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 tablespoon curry powder, optional
- 3-4 tablespoons olive oil
How to Prepare Crispy Turmeric Curried Roasted Potatoes [Vegan]
- Preheat oven to 375ºF.
- Line a baking sheet with parchment paper.
- In a gallon plastic bag or large bowl, combine onion, garlic, potatoes, seasonings, and olive oil. Mix to combine until all of the potatoes are well-coated.
- Pour the potatoes onto the baking sheet.
- Bake for 30-35 minutes, removing every 10 minutes to stir and toss the potatoes for even baking.
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About The Author
Jordan and Clark Cord
See My Recipes Healthy, simple recipes using wholesome ingredients inspired by global flavors.
Jordan and Clark Cord are a married couple living in central Indiana. They started The Fitchen when they were seniors at Purdue because they loved cooking together and they wanted to share recipes with friends and family. The blog offers healthy, simple recipes using wholesome ingredients. Their mostly food-related hobbies include grocery shopping, trying and drinking new wines, and tirelessly searching for the best Thai food in Indiana.
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