Can I make this salad less spicy?

Yes, you can adjust the amount of vegan buffalo sauce used to coat the cauliflower to suit your preferred spice level, or use a milder buffalo sauce.

What kind of dressing is recommended for this Crispy Buffalo Cauliflower Salad?

This recipe specifically calls for vegan blue cheese dressing, which complements the buffalo cauliflower flavors perfectly.

How should I store leftover Crispy Buffalo Cauliflower Salad?

To keep the salad fresh, store the buffalo cauliflower bites and the undressed salad greens and vegetables separately in airtight containers in the refrigerator for up to 2-3 days. Dress just before serving.

Are there any other vegetables I can add to this salad?

Absolutely! Feel free to add other crunchy vegetables like bell peppers, cucumbers, or even some corn for extra flavor and texture.

3.8K Views 10 years ago

Crispy Buffalo Cauliflower Salad
[Vegan]

ED By: Emma D'Alessandro

Author Bio

I'm Emma, food enthusiast, clean-eating recipe creator, amateur photographer, life-liver, eater, traveler, farmers market addict,... Read More

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Vibrant Crispy Buffalo Cauliflower Salad with golden florets, fresh romaine, chopped carrots, celery, purple cabbage, vegan blue cheese dressing.

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Crispy Buffalo Cauliflower Salad [Vegan]

In this salad, crispy cauliflower bites are tossed with buffalo sauce and then served on a heaping bowl of greens and vegetables. The combination of the crispy and hot cauliflower with fresh and crunchy greens is super addicting. See – Buffalo sauce doesn't just have to be for chicken wings!

Ingredients You Need for Crispy Buffalo Cauliflower Salad [Vegan]

1 head romaine lettuce, washed and shredded
2 medium carrots, chopped
3 celery stalks, chopped
1 small slice of purple cabbage, shredded
Vegan blue cheese
Vegan blue cheese dressing
1 medium head cauliflower, washed and chopped into florets
1/4 cup almond flour
1 teaspoon garlic powder
1/4 cup vegan buffalo sauce

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How to Prepare Crispy Buffalo Cauliflower Salad [Vegan]

Pre-heat oven to 425˚F. Toss cauliflower florets into a bowl and toss to coat with almond flour, olive oil, and garlic powder. Transfer to a baking sheet in a single layer and place in oven for 15 minutes. Turn florets after 15 minutes and bake for another 5 minutes. In a bowl, combine buffalo sauce and garlic powder and set aside. Remove cauliflower from oven and coat with buffalo sauce. Place back in oven for an additional 5 minutes.
Meanwhile, prep the salad ingredients and add them to a large bowl. Remove cauliflower bites from the oven and add to salad bowl. Drizzle with preferred amount of dressing.