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one green planet

Dandelion leaves are an excellent food for detoxification and liver health. But instead of juicing them, adding them to smoothies, or making a salad with them, how about using them in a creamy dressing? That’s what I did with them in this Creamy Dandelion Greens Dressing recipe and the normally bitter taste they sometimes have is masked with the other ingredients.

Dandelion Greens Dressing [Vegan]

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Serves

2 - 4

Ingredients

  • 8 organic dandelion green leaves
  • 1 cup organic cashews
  • 1/2 cup organic sunflower seeds
  • 1 cup distilled/purified water
  • 2 tablespoons organic extra-virgin olive oil
  • 1 tablespoon organic lemon juice (fresh squeezed)
  • 1/2 teaspoon organic turmeric powder
  • 1/2 - 1 teaspoon Himalayan pink salt

Preparation

  1. Add all ingredients to a Vitamix and blend until creamy and smooth.
  2. Add the dressing to your favorite salad, serve with chips or crackers, or as a sauce for your favorite pasta.
  3. Enjoy!

Notes

It is great to use as a dressing for your favorite salad, a dip with chips or crackers, or even as a sauce for your favorite pasta.

    Discover more recipes with these ingredients

  • Condiment


About The Author

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Karielyn Tillman

See My Recipes

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home, features organic, healthy, clean eating, and nutrient-dense foods, recipes, and ingredients. No matter what diet plan you follow, Karielyn wants to help you make healthier food choices, read ingredient labels, and learn about what's in the foods you eat. Eat like it matters…because it does!

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