Creamy Cashew Tofu Alfredo
[Vegan]

For the Sauce:

• 1 13-ounce package silken tofu
• 1 cup soy milk or other non-dairy milk
• 1/4 cup raw cashews
• 1 tablespoon onion powder
• 1/2 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

For the Garnish:

• 1 white onion, chopped
• 3 garlic cloves, minced
• 2 green bell peppers, cut into thin strips
• 1 tablespoon fresh parsley, chopped
• 1/4 tablespoon fresh sage or 1/2 tablespoon fresh basil, chopped
• 1/4 cup water
• 1/4 cup cooking wine
• 1 tablespoon fresh lemon juice
• 1/4 cup whole wheat flour
• 16-ounce pasta of your choice, cooked