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Creamy Artichoke Spinach Dip [Vegan]
This dip is exceptionally creamy with a full-bodied taste and texture, and yet has no commercial dairy substitute and also no added oil. It will be a hit at any party, bbq, or potluck!
Ingredients You Need for Creamy Artichoke Spinach Dip [Vegan]
How to Prepare Creamy Artichoke Spinach Dip [Vegan]
- Preheat oven to 425°F.
- In a blender, first, add cashews, milk, lemon juice, garlic, salt, dry mustard, and pepper.
- Blend until very smooth or other high-powered blender, this will only take a minute or so.
- If using a standard blender, keep blending until very smooth.
- Add artichokes and spinach and just PULSE through.
- Do not fully blend, keep some chunky texture!
- Transfer to an oven-proof baking dish, and bake for 17-20 minutes.
- Remove and serve.
Nutritional Information
Total Calories: 552 | Total Carbs: 47 g | Total Fat: 35 g | Total Protein: 23 g | Total Sodium: 2352 g | Total Sugar: 8 g
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