How long does cream of celery soup [vegan] take to cook?

This soup typically takes 30-45 minutes from start to finish, including prep and cooking time.

Can I freeze cream of celery soup [vegan]?

Yes! Most soups freeze well. Store in airtight containers for up to 3 months.

Why is cream of celery soup [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cream of celery soup [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is cream of celery soup [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Cream of Celery Soup
[Vegan]

CC By: Christa Clark

Author Bio

Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds. Christa Clark is a... Read More

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Potato Recipes

Cream of Celery Soup [Vegan]

Dairy Free

Creamy potatoes, celery, onion, and an array of spices come together to create this interpretation of traditional cream of celery soup. Potatoes give this soup a rich and grainy texture while the celery gives the dish a sharp, fresh flavor. Keep it chunky, or blend for a puréed soup —... Read More

Ingredients You Need for Cream of Celery Soup [Vegan]

3 cups celery, chopped small
3 cups potatoes, diced
4 cups water
1 cup non-dairy milk of choice
1 cup onion, diced
2 large garlic cloves, minced
1 tablespoon dill
1 tablespoon garlic salt
1/2 tablespoon pepper
1 tablespoon Greek oregano
1/2 teaspoon curry

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How to Prepare Cream of Celery Soup [Vegan]

Add the chopped celery, diced potatoes, water, non-dairy milk, diced onion, and minced garlic in a pot. Bring to a boil.
Reduce heat to simmer. Add the dill, garlic salt, pepper, oregano, and curry. Simmer for 20-25 minutes until the vegetables are tender.
You can either serve as is or with an immersion blender or heat proof blender, blend until smooth.
Top with a sprinkle of chopped celery leaves with a swirl of dairy free milk. Serve hot.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.