Creamy potatoes, celery, onion, and an array of spices come together to create this interpretation of traditional cream of celery soup. Potatoes give this soup a rich and grainy texture while the celery gives the dish a sharp, fresh flavor. Keep it chunky, or blend for a puréed soup — either way, it's delicious!

Cream of Celery Soup [Vegan]

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  • 3 cups celery, chopped small
  • 3 cups potatoes, diced
  • 4 cups water
  • 1 cup non-dairy milk of choice
  • 1 cup onion, diced
  • 2 large garlic cloves, minced
  • 1 tablespoon dill
  • 1 tablespoon garlic salt
  • 1/2 tablespoon pepper
  • 1 tablespoon Greek oregano
  • 1/2 teaspoon curry


  1. Add the chopped celery, diced potatoes, water, non-dairy milk, diced onion, and minced garlic in a pot. Bring to a boil.
  2. Reduce heat to simmer. Add the dill, garlic salt, pepper, oregano, and curry. Simmer for 20-25 minutes until the vegetables are tender.
  3. You can either serve as is or with an immersion blender or heat proof blender, blend until smooth.
  4. Top with a sprinkle of chopped celery leaves with a swirl of dairy free milk. Serve hot.

Nutritional Information

Total Calories: 504 | Total Carbs: 111 g | Total Fat: 4 g | Total Protein: 17 g | Total Sodium: 3563 g | Total Sugar: 17 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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