!['Crab' Cakes With Green Tartar Sauce [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/CRABCAKES2.jpg?fit=1200%2C800&ssl=1)
'Crab' Cakes With Green Tartar Sauce [Vegan, Gluten-Free]
I used to really enjoy deep fried and greasy meals like Fish 'n' Chips, and crab cakes with remoulade or tartar sauce. I don't eat fish anymore, but as a vegan I wanted to create something comparable to crab cakes to enjoy. I have seen many recipes for vegan crab... Read More
Ingredients You Need for ‘Crab’ Cakes With Green Tartar Sauce [Vegan, Gluten-Free]
How to Prepare ‘Crab’ Cakes With Green Tartar Sauce [Vegan, Gluten-Free]
For the Vegan Crab Cakes:
- Add everything to a food processor and pulse until you have mixture that resembles chunky tuna salad. Form into little patties and bake in a 400F oven until lightly brown on top. Very carefully flip them over one by one and return to the oven to brown well on both sides. Serve with organic ketchup and Green Tartar Sauce (recipe follows).
- Add all ingredients together in a small bowl and mix well. Use as tartar sauce for your vegan crab cakes.
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