Copycat Take 5 Bar [Vegan, Gluten-Free]
These flavor combos are something else. Caramel, pretzels, nuts, nut butter, and chocolate. Could you stay away from these? Don't make too many of these because no matter how much you make, they will be gone in a day. By adding coconut oil to the melted chocolate, the dipping process... Read More
Ingredients You Need for Copycat Take 5 Bar [Vegan, Gluten-Free]
How to Prepare Copycat Take 5 Bar [Vegan, Gluten-Free]
- For the caramel, process 6 dates, 1/4 cup almond butter, 1 tablespoon coconut oil and 2 tablespoons agave. Should form a ball. Add additional agave and/or almond butter if needed.
- Break up pretzels and place at the bottom of a lined pan. Press caramel over the pretzels.
- Spread nut butter of choice over the the caramel. Add chopped nuts on top. Place in freezer for 1 hour.
- Cut candy into mini bars then place back in the freezer.
- Melt 1/2 bag chocolate chips with 1 1/2 teaspoons coconut oil (optional). Dip candy into chocolate. Put candy in the fridge or freezer until chocolate hardens.




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