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Now we aren’t about to pretend that this cookies and cream milkshake is the most nutritious way to get your protein in after a workout, but it may be the most delicious!

Cookies and Cream Protein Milkshake [Vegan]

$2.99
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Serves

4

Cooking Time

5

What Ingredients Do You Need To Make Cookies and Cream Protein Milkshake [Vegan]

  • 2 scoops of vanilla protein powder
  • 6 Oreos
  • 12 ice cubes
  • 1 cup coconut milk
  • 2 cups unsweetened almond milk
  • 1 teaspoon vanilla extract

How To Make Cookies and Cream Protein Milkshake [Vegan]

  1. Combine all of your ingredients except for the Oreos into a high-speed blender and blend until smooth.
  2. Pulse the Oreos until well incorporated but still somewhat cookie-like (you don't want them blended totally in).
  3. Divide into four glasses and share with your pals!
  4. Enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Nutritional Information

Calories: 253 cal | Total Fat: 38g | Carbohydrates: 43g | Sugar: 7g | Fibre: 2g | Sodium: 280mg | Protein: 15g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

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Logan Dunn & Lexus Osman

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Always plant-based and free of refined sugars, Lavender + Lavish is a Toronto food & lifestyle blog run by Logan Dunn and Lexus Osman focusing on nutrient-dense whole foods & sustainable living practices. Fueled by Logan’s background in nutritional sciences & the pair’s drive towards embodying a more environmentally friendly lifestyle, the two share new plant-based recipes every week as well as “zero” waste lifestyle tips & do-it-yourself guides for homemade natural beauty products.

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