Coconut Ginger Chutney [Vegan, Gluten-Free]
This chutney is simple, quick, and pairs great with any number of dishes. The chutney has is unique because it uses ginger instead of garlic which gives it a bit of spice and extra flavor.
Ingredients You Need for Coconut Ginger Chutney [Vegan, Gluten-Free]
How to Prepare Coconut Ginger Chutney [Vegan, Gluten-Free]
- Take all the ingredients (except for the salt, water, and mustard seeds) and grind them into a smooth paste adding 1/2 cup water.
- Transfer this to a bowl.
- Add salt to taste and mix it well.
- Heat 2-3 teaspoons of coconut oil in a pan and add the mustard seeds.
- Pour this over chutney and mix it well.
Notes
Serve with idli, dosa, pongal, upma or adai
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