Coconut Basil Curry and Turmeric Pilaf
[Vegan]

To Make the Curry:

1. Heat oil on medium heat. Add onion, bell pepper, jalapeño, garlic, and ginger. Sauté for a few minutes, stirring frequently to prevent burning.
2. Add vegetable broth, coconut milk, lime juice, clove, cumin, curry powder, salt, and pepper. Bring to a simmer and let cook down for about 15-20 minutes, stirring occasionally.
3. Pour in corn starch mixture and bring back to a simmer. The curry will thicken.
4. Add peas and fresh basil just before serving.
5. Serve over rice.

To Make the Pilaf:

1. Melt butter on medium heat. Add onions and garlic, then sauté until onions become translucent.
2. Add rice to the pan and allow to toast for a few minutes, stirring frequently.
3. Add turmeric, vegetable broth, and salt. Cover and allow the rice to cook for 15 minutes.
4. Add cilantro just before serving.