Cocoa and Citrus Oat Bars [Vegan]
This vegan chocolate orange flapjack recipe is tasty yet not overloaded with sugar and fat. These make a perfect afternoon snack when the 4pm slump hits!
Ingredients You Need for Cocoa and Citrus Oat Bars [Vegan]
How to Prepare Cocoa and Citrus Oat Bars [Vegan]
For the Flapjacks:
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Preheat oven to 350°F and line a 12 x 8 inches baking tray with baking paper (using some oil to stick it down to the tray)
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Add the spread, sugar, agave syrup, orange juice and orange zest to a medium pan on low/medium heat and stir until the spread melts and sugar dissolves.
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Put the oats and cinnamon and raisins in a large bowl and stir to combine
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Add the liquid ingredients from the pan to the dry ingredients and stir with a wooden spoon until the oats are fully covered
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Scoop the mixture onto the pre-lined baking tray and flatten evenly using a metal spoon.
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Bake for 15-20 mins until golden brown (they should still be soft to touch).
For the Orange Drizzle:
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Sift the icing sugar in a bowl
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Then combine all the ingredients for the orange drizzle in the bowl using a spoon, add more sugar/water if the mixture is too thin or thick respectively.
For the Chocolate Drizzle:
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Break up the chocolate into chunks into a bowl. Microwave (medium heat) for 4 minutes, stirring in between. Cook in 20 second burst until fully melted and runny
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Make sure the flapjacks are completely cool before adding the the orange drizzle followed by the chocolate drizzle.
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-ENJOY… with a lovely cuppa!
Nutritional Information
Per Serving: Calories: 297 | Carbs: 49 g | Fat: 8 g | Protein: 5 g | Sodium: 0 mg | Sugar: 31 g



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