Classic Rhubarb Crisp
[Vegan]

Classic Rhubarb Crisp [Vegan]

When I think about what summer tastes like to me, two distinct flavors come to mind: those multi-colored rockets pops from the ice cream truck and my mom’s homemade rhubarb crisp. Every year I look forward to this rhubarb crisp. In fact, I think just the memory of it is... When I think about what summer tastes like to me, two distinct flavors come to mind: those multi-colored rockets pops from the ice cream truck and my mom’s homemade rhubarb crisp. Every year I look forward to this rhubarb crisp. In fact, I think just the memory of it is what helped me get through the last few weeks of school and finals. It combines the blissful oppositions of tart and sweet and crumbly and creamy. There’s just something about traditional family recipes that makes them so much better than everything else. I adapted the old classic into a slightly healthier vegan version by using non-dairy substitutes and cutting the amount of sugar, but it still contains a couple of the same secret summer ingredients: sunshine and nostalgia. Read More