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Classic Chocolate Mug Cake [Vegan]
Satisfy your chocolate and cake cravings in one dessert! This single-serving cake is perfectly loaded with chocolate, and it tastes even better with an added scoop of ice cream. Don’t have a microwave? Check out the oven instructions.
Ingredients You Need for Classic Chocolate Mug Cake [Vegan]
How to Prepare Classic Chocolate Mug Cake [Vegan]
- To make in the oven, preheat to 350°F and grease an oven-safe 6-inch ramekin. Bake for 10 to 12 minutes, but check around the 8-minute mark if you want an ultra-gooey chocolate cake.
- In a small microwave-safe bowl or mug, add the dry ingredients and mix well.
- Add the almond butter and mashed banana and mix well. Add 1 tablespoon of milk until a thick, gooey batter remains. If the batter is a little too dry, add an extra tablespoon.
- Sprinkle with chocolate chips, if using, and microwave for 50 seconds to 2 minutes, and enjoy!
Nutritional Information
Per Serving: Calories: 169 | Carbs: 19 g | Fat: 10 g | Protein: 7 g |
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