Dry

• 1 1/2 cups light buckwheat flour
• 1 cup tightly packed almond flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 cups finely grated carrots
• 1/2 cup raisins or currants
• 1 cup chopped raw walnuts
• 1/2 cup coconut sugar (or other minimally processed, granulated sweetener)
• 2 teaspoon ground cinnamon
• 1 teaspoon grated nutmeg
• 1/2 teaspoon ground cloves

Wet

• 1/2 cup unsweetened, plant based milk
• 3/4 cup orange juice
• 1/2 cup pure maple syrup
• 1/2 cup applesauce
• 2 tablespoons ground flaxseed + 1/4 of the orange juice listed above

Frosting

• 2 cups raw cashews, soaked at least 5 hours
• 1- 1 1/2 cups water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla bean powder or extract or a couple of drops of orange oil flavoring
• 3 tablespoons maple syrup or sweetener of your choice