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Food Monster - Recipes

Cinnamon Sugar Doughnuts [Vegan, Gluten-Free]

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Enjoy these cinnamon sugar donuts without the guilt, no refined sugar! Sweet and exactly what you need for the holiday season. They're naturally sweetened with date paste and made from oat flour!

Cinnamon Sugar Doughnuts [Vegan, Gluten-Free]

Calories

490

Serves

6

Cook Time

15

Ingredients

  • 2 cups whole grain rolled oats, ground into flour
  • 1 tablespoon of cinnamon
  • 1 cup of date paste
  • 1 flax egg: 1 tablespoon ground flaxseed in a bowl with 3 tablespoons water, set in the fridge for 15 minutes
  • 1 cup of almond milk
  • Cinnamon and stevia mix, for rolling doughnuts in after baking

Preparation

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix the oat flour and cinnamon.
  3. Add the date paste, flax egg, and almond milk, and stir into a thick dough.
  4. Pour the batter into a nonstick doughnut pan, and bake for 15 minutes.
  5. Remove the doughnuts from the pan and roll in the cinnamon + stevia mixture.

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AUTHOR & RECIPE DETAILS


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Healthy food that's decadent and delicious. Hi! I’m Sara and Beaming Banana is the place for my healthy, plant-based recipes. Health and fitness is a huge priority in my life, so I love putting a healthy spin on all of my food — dessert and breakfast are my favorites! You’ll see that healthy food can be super decadent and delicious, and vegan or not you’ll be wanting more!


 

 

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