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Cinnamon Roll Pinwheel Bites
[Vegan, Gluten-Free]

Author Bio

Taylor is the blogger, recipe developer, photographer, and general mess maker behind Food Faith Fitness. Her... Read More

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Cinnamon Roll Pinwheel Bites [Vegan, Gluten-Free]

242

Dairy Free

This quick and easy cinnamon roll pinwheel bites recipe tastes like a warm, ooey-gooey cinnamon roll, but without all the work! Rather than waiting for pastry dough to bake, finish cooking this mini version of your favorite treat in under 30 minutes by using tortillas its place. Tortillas are a... Read More

Ingredients You Need for Cinnamon Roll Pinwheel Bites [Vegan, Gluten-Free]

For the Dip:

1/2 cup raw unsalted cashews, soaked in water overnight
3 tablespoons unsweetened vanilla almond milk
1 1/2 tablespoons agave
1/2 teaspoon raw vanilla extract
Pinch of sea salt
2 teaspoons coconut oil, melted

For the Pinwheels:

4 tablespoons coconut oil, softened to room temperature
4 whole wheat tortillas, or gluten-free tortillas (8-inch)
4 tablespoons coconut sugar
4 teaspoons cinnamon
Toothpicks

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How to Prepare Cinnamon Roll Pinwheel Bites [Vegan, Gluten-Free]

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Drain the water from the cashews and add them into food processor.
Add in the almond milk, agave, vanilla, and a pinch of salt. Blend until smooth and creamy, scraping down the sides as necessary. This make take 4-5 minutes to get smooth. Once smooth, with the food processor running, stream in the melted coconut oil until well mixed. Transfer the dip to a bowl and refrigerate to thicken.
Divide the soft coconut oil between each tortilla (about 1 teaspoon each) and spread out evenly.
In a small bowl, stir together the coconut sugar and cinnamon. Divide between the tortillas, sprinkling over the coconut oil to completely cover each tortilla.
Roll each tortilla up tightly and slice each into 8 bites. Insert a toothpick into each bite to secure it. Place the bites on a pan, cut-side down, and bake until the filling is soft and melted, about 8-10 minutes.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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