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Cinnamon Roll Cookies
[Vegan]

TM By: Taavi Moore

Author Bio

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition... Read More

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A plate of freshly baked vegan Cinnamon Roll Cookies, drizzled with white icing, showcasing their distinct cinnamon swirls.

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Cinnamon

Cinnamon Roll Cookies [Vegan]

Dairy Free

Vegan

These cinnamon roll cookies have the perfect texture. They are soft, pillowy, and moist. They have hints of cinnamon sugar swirled throughout and of course, drizzled with a traditional powdered sugar icing.

Ingredients You Need for Cinnamon Roll Cookies [Vegan]

For the Cinnamon Roll Cookies:

1/2 cup vegan butter
1/2 cup cane sugar
1/4 cup coconut sugar
1/4 cup applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt

For the Cinnamon Sugar Filling:

2 tablespoons melted vegan butter
5 tablespoons coconut sugar
1 tablespoon ground cinnamon

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How to Prepare Cinnamon Roll Cookies [Vegan]

Preheat the oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
To a large mixing bowl, use a handheld mixer to cream together sugars and butter until smooth. Mix in applesauce and vanilla. Add flour, baking soda, cream of tartar, and salt. Combine until a soft dough forms. Form dough into a smooth ball and place on top of a piece of parchment paper. Using a rolling pin, roll into a 10×11" rectangle.
Make the cinnamon sugar filling by combining all ingredients in a small bowl until a smooth paste forms. Spread filling into the middle third of the rectangle. Take the edges of the parchment paper to prevent sticking and roll dough into a tight log. Cut into 1" portions.
Roll each portion into a smooth ball then place on the prepared baking sheet. Bake for 15 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire cooling rack.
Once cookies have cooled, drizzle with icing (powdered sugar + water until desired consistency).