one green planet
one green planet

Every once in awhile I get the random craving for a scone. Especially when its warm from the oven, early in the morning with a fresh cup of coffee. Scones and coffee are like peanut butter and jelly. They are the perfect combination. I wanted to make something slightly sweet and super creamy to serve with them. The vanilla maple “cream” did the trick.

Cinnamon Bun Scones With Vanilla Almond Cream [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

6

Cooking Time

25

What Ingredients Do You Need To Make Cinnamon Bun Scones With Vanilla Almond Cream [Vegan]

  • 1 c. spelt flour
  • 1/2 c. oatmeal
  • 2 Tbsp. coconut sugar
  • 1 1/2 tsp. baking powder
  • 4 Tbsp vegan butter
  • 6 Tbsp. almond milk
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 Tbsp. flax meal
  • 2 Tbsp. water
  • salt
    • Vanilla Maple "Cream":
    • 1/4 c. cashews, soaked
    • 1/4 c. pecans, soaked
    • 2 Tbsp. almond milk
    • 2 Tbsp. maple syrup
    • 1 tsp. vanilla
    • 1 tsp. lemon juice
    • salt

How To Make Cinnamon Bun Scones With Vanilla Almond Cream [Vegan]

For the Scones:
  1. Preheat oven to 350F and line a baking sheet with parchment.
  2. In a small bowl, combine the flax and water. Set aside.
  3. In a medium sized mixing bowl, combine the spelt, oatmeal, sugar, cinnamon, baking powder and salt. Cut in the butter to about pea sized pieces.
  4. Combine the almond milk, vanilla and stir in the flax meal mixture. Stir.
  5. Add the wet to the dry. Do not overmix and it will seem a little dry.
  6. Using your hands (or a spoon but hands are easier) grab a bit of the dough and shape into a small circle. Repeat for the rest of the scones.
  7. Bake in oven for about 20 minutes. Serve warm.
For the Vanilla Maple "Cream":
  1. Combine all ingredients in a small food processor and pulse until super creamy. Chill.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


About The Author

photourl

Chrysta Hiser

See My Recipes

Delicious, nutritious dishes to help you feel your best.

Chrysta Hiser is the creator behind the vegan food blog, Noshed. She currently resides in sunny Austin, Texas where she spends her days creating dishes that not only taste delicious but are packed with nutrients that will help you feel your best. Chrysta is passionate about nutrition but also has a love for strength training and enjoys being as active as possible. When she is not tearing up the kitchen or lifting heavy objects you can find her studying or hanging out with her husband and two kitties.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.