Cinnamon Apple Walnut Muffins [Vegan]
Jumbo sized and loaded with cinnamon, apples and a brown sugar and a walnut streusel through the middle. You can also leave the walnuts out if you want. By the way you can also bake all the batter into a standard sized loaf pan for an amazing apple cinnamon bread!
Ingredients You Need for Cinnamon Apple Walnut Muffins [Vegan]
How to Prepare Cinnamon Apple Walnut Muffins [Vegan]
- In a small bowl combine the brown sugar, lightly toasted walnuts and cinnamon and stir to combine
- In another large mixing bowl combine the sugars, oil, plant milk and vanilla extract whisk smooth
- Add the sifted flour, spices, salt, baking powder and soda and the plant based egg egg replacer and whisk smooth
- Add the shredded apples and mix well
- Portion half of the batter into the paper lined tins and then add a heaping tablespoon of the sugar/nut mixture on top and then the remaining batter on top of that.
- Distribute the last of the sugar/nut mixture on the top of each muffin and bake immediately in a preheated 350°F oven for 30 minutes for the jumbo size, slightly less time for standard sized muffins
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