Do I need to cook the apples before adding them to the brownie batter?

Yes, the recipe instructs to cook the peeled, cored, and chopped apples with orange juice, cinnamon, and vanilla until soft and the juice is absorbed before combining with the brownie ingredients.

What kind of gluten-free flour should I use for these brownies?

The recipe specifies 1 1/2 cups of gluten-free all-purpose flour, ensuring the brownies are suitable for those avoiding gluten.

Are these brownies sweetened naturally?

Yes, the brownies are primarily sweetened with a generous 3/4 cup of chopped Medjool dates, complemented by the natural sweetness of the cooked apples.

What type of chocolate is used in these brownies?

The recipe calls for 3 ounces of chopped vegan dark chocolate, which contributes to the rich, deep flavor of the brownies.

How should I store leftover Cinnamon Apple Brownies?

Once cooled, store these brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. They can also be frozen for up to 2-3 months.

3.1K Views 11 years ago

Cinnamon Apple Brownies
[Vegan, Gluten-Free]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Warm vegan gluten-free cinnamon apple brownies, rich brown with visible apple pieces and chopped walnuts on top, served on a plate.

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Cinnamon Apple Brownies [Vegan, Gluten-Free]

Dairy Free

Looking for an easy indulgence? This brownie recipe is something that takes only a few easy steps to prepare. If you have like chocolate desserts that are also healthy, oil-free, and have a subtle natural sweetness, then these brownies are perfect for you.

Ingredients You Need for Cinnamon Apple Brownies [Vegan, Gluten-Free]

For the Apples:

3 apples peeled, cored and chopped
1/3 cup freshly squeezed orange juice
1 pinch of cinnamon
1 teaspoon organic vanilla

For the Brownies:

1/12 cups gluten-free all-purpose flour
1/2 cup raw cacao powder
2 teaspoon baking powder, plus 1 teaspoon baking soda
3 ounces vegan dark chocolate, chopped
1 14-ounce can coconut milk
Generous 3/4 cup Medjool dates, chopped
1 cup walnuts, chopped divided

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How to Prepare Cinnamon Apple Brownies [Vegan, Gluten-Free]

To Prepare the Apples:

Heat a saucepan and bring the apples with orange juice to a boil. Add cinnamon and vanilla. Cook for around 10 minutes, until the apples are soft and the juice is absorbed.

To Make the Brownies:

Preheat oven to 390°F.
In a large bowl, combine all ingredients, including the cooked apples. Reserve some of the chopped walnuts for sprinkling over the Brownies. Mix well until the ingredients combine to a soft dough.
Transfer to a baking dish prepared with parchment paper. Distribute evenly, sprinkle with the reserved walnuts.
Bake in the oven for 20-25 minutes.