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Cilantro Mint Chutney [Vegan]
This Cilantro Mint Chutney is generally served with samosas and pakoras at Indian restaurants. It is a really flavorful sauce with a hint of tanginess. This versatile sauce can also be used on sandwiches, Indian potato dishes, basmati rice and much more.
Ingredients You Need for Cilantro Mint Chutney [Vegan]
How to Prepare Cilantro Mint Chutney [Vegan]
- Pick the mint and cilantro leaves off the stems, measure and put into a food processor or blender.
- Cut the stems off the serranos and remove the seeds (optional). Peel the ginger with a peeler or a spoon then grate it with a micro planer and measure. Then add both the serranos and ginger into the food processor or blender.
- Measure and add grapeseed oil, lemon juice, water, cumin seeds and salt; then blend until pureed.
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