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Cilantro Lime Tacos [Vegan, Gluten-Free]
Celebrate taco Tuesday any day of the week with these cilantro lime tacos! The freshly chopped cilantro, corn, lime, and avocado give the tacos a light and bright flavor while the black beans add a ton of protein to the dish. Plus, the extra spread of hummus gives them the... Read More
Ingredients You Need for Cilantro Lime Tacos [Vegan, Gluten-Free]
How to Prepare Cilantro Lime Tacos [Vegan, Gluten-Free]
- In a large pan, add a drizzle of olive oil over medium heat.
- Add the scallions and garlic and sauté for 3-4 minutes.
- Add the black beans, green chiles, corn, lime juice, and a dash of sea salt and pepper. Stir. Sauté for about 5 minutes, and then mix in the cilantro and sauté for a few more minutes until everything is fully heated.
- Warm your tortillas in a separate pan or in the oven.
- Once the tortillas are warmed and a little crispy, spread each with hummus.
- Place the cilantro black bean mixture onto the center of each tortilla and garnish with sliced avocado.
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Good – needs more spice. Easy to make!