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Cilantro Jalapeño Hummus
[Vegan, Gluten-Free]

CM By: Celeste Meredith

Author Bio

Hello, I’m Celeste, a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome... Read More

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Cilantro Jalapeño Hummus [Vegan, Gluten-Free]

149

Dairy Free

This quick and easy Cilantro Jalapeño Hummus is a wonderful combination of flavors. A take off the traditional hummus recipe, but spiced-up a bit. This tasty snack comes together in no time. It all goes into a food processor or blender and blended until smooth and creamy.

Ingredients You Need for Cilantro Jalapeño Hummus [Vegan, Gluten-Free]

For the Hummus:

2 15-ounces cans of chickpeas, rinsed and drained
2 to 3 cloves of garlic
juice of 1 lime and 1 lemon or simply use one of the same
2 to 3 jalapeño peppers, diced, more if you like it really spicy
1 or 2 handfuls of fresh cilantro
1 teaspoon cumin (optional)
Salt to taste
Tomato topping

For the Tomato Topping:

1 1/2 cup sliced grape tomatoes
1/2 cup chopped red onions
2 tablespoons chopped cilantro
Salt and pepper to taste
Drizzle of avocado or olive oil

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How to Prepare Cilantro Jalapeño Hummus [Vegan, Gluten-Free]

Place all hummus ingredients into a food processor or blender and blend until smooth.
Transfer to serving bowl.
In another bowl mix together the tomato topping ingredients and spoon some of the mixture on top of the hummus.
Serve with veggie slices, tortilla chips or crackers.

Notes

This Cilantro Jalapeño Hummus is great as a sandwich or wrap spread.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.