This is such a versatile strawberry basil sauce. It’s a fresh jam with wonderful flavors of the strawberries and basil.

Chunky Strawberry Basil Sauce [Vegan]

$2.99
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Cooking Time

15

Ingredients

  • 1/4 Cup Real Maple Syrup
  • 2 Tablespoons Filtered Water
  • 1 Teaspoon Lemon Juice – fresh squeezed
  • 2 Tablespoons  Arrowroot Powder
  • 3 Cups Strawberries – diced
  • 1 1/2 Tablespoons Fresh Basil – minced
  • Pinch of Sea Salt

Preparation

  1. Add the maple syrup and water to a small saucepan then stir over medium-low heat until it just starts to boil.
  2. Next, stir in the lemon juice,  the arrowroot powder and then add the strawberries and cook for about a minute or until the jam has thickened.  Remove from heat and stir in the basil.


About The Author

Stephanie McKinnie

See My Recipes

Stephanie has been into healthy vegetarian and vegan ways of cooking ever since she was a teenager. She believes that beauty comes from the inside out. Eating organic, non-GMO high nutrient foods helps keep your body healthy, disease-free, feeling good, and looking young.
Her focus is on the beauty and creativity of food, wine, recipe development, styling, and photography. Check out more on her website, Cali Zona.

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