These chocolatey, rich pastries are made even more decadent with the addition of tahini. Add a seasonal touch with walnuts or pecans and prepare ahead of time to enjoy on a lazy Sunday morning for brunch or after a long day for dessert.

Chocolate Tahini Rolls [Vegan]

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Cooking Time



  • 16-ounces vegan pastry dough 
  • 1/2 cup tahini
  • 1/2 cup maple syrup
  • Pinch of salt
  • 2 tablespoon cocoa powder
  • 1/4 cup walnuts or pecans (toasted and roughly chopped)


  1. Set the oven 350°F.
  2. In a bowl, mix the tahini, maple syrup, and salt. Separate half of the mix to another bowl and mix in the cocoa to one of them.
  3. Roll the dough out into a thin sheet. Cut it into 3x3-inch  squares.
  4. Spread the tahini mix, and then the chocolate tahini mix over the dough squares. Top with pecans and roll into a cylinder.
  5. Place in a mini muffin mold and bake for 15 minutes at 350°F

Nutritional Information

Per Serving: Calories: 878 | Carbs: 128 g | Fat: 32 g | Protein: 25 g | Sodium: 733 mg | Sugar: 32 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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