What kind of dough is used for these Chocolate Tahini Rolls?

These rolls are made with 16 ounces of store-bought or homemade vegan pastry dough, providing a flaky base for the rich filling.

Why are there two separate tahini mixes in this recipe?

The recipe calls for separating the tahini-maple syrup mix into two bowls; one remains plain, while the other is blended with cocoa powder to create a layered chocolate and plain tahini flavor in each roll.

Can I substitute the walnuts or pecans in the Chocolate Tahini Rolls?

Yes, the recipe suggests using either walnuts or pecans, both toasted and roughly chopped, to add a complementary crunch and nutty flavor to the sweet rolls.

How should I store leftover Chocolate Tahini Rolls?

Once baked and cooled, these rolls can be stored in an airtight container at room temperature for up to 2-3 days, or refrigerated for longer freshness. They can also be frozen for up to a month.

What if I don't have mini muffin molds for baking?

While mini muffin molds help the rolls maintain their cylinder shape, you can also bake them on a parchment-lined baking sheet. The shape might be less uniform, but the flavor will remain delicious.

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Chocolate Tahini Rolls
[Vegan]

MS By: Maya Sozer

Author Bio

Maya is a culinary creative and photographer. Her foray into sharing her experience began when... Read More

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Close-up of golden-brown vegan Chocolate Tahini Rolls, baked in mini muffin molds, showing the swirled chocolate and tahini filling with chopped nuts on top.

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Chocolate Tahini Rolls [Vegan]

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Dairy Free

Vegan

These chocolatey, rich pastries are made even more decadent with the addition of tahini. Add a seasonal touch with walnuts or pecans and prepare ahead of time to enjoy on a lazy Sunday morning for brunch or after a long day for dessert.

Ingredients You Need for Chocolate Tahini Rolls [Vegan]

16-ounces vegan pastry dough
1/2 cup tahini
1/2 cup maple syrup
Pinch of salt
2 tablespoon cocoa powder
1/4 cup walnuts or pecans (toasted and roughly chopped)

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How to Prepare Chocolate Tahini Rolls [Vegan]

Set the oven 350°F.
In a bowl, mix the tahini, maple syrup, and salt. Separate half of the mix to another bowl and mix in the cocoa to one of them.
Roll the dough out into a thin sheet. Cut it into 3x3-inch squares.
Spread the tahini mix, and then the chocolate tahini mix over the dough squares. Top with pecans and roll into a cylinder.
Place in a mini muffin mold and bake for 15 minutes at 350°F

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.