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Chocolate Pumpkin Seed Energy Bars [Vegan, Grain-Free]
This recipe is super easy to make, takes only 10 minutes to prepare, and then is popped in the freezer for a couple of hours. Coating them in chocolate is optional but, of course makes everything better! Using pumpkin seeds is a good alternative to using nuts. These are packed... Read More
Ingredients You Need for Chocolate Pumpkin Energy Bars [Vegan, Grain-Free]
How to Prepare Chocolate Pumpkin Energy Bars [Vegan, Grain-Free]
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Place all ingredients except dates and coconut oil in the food processor and process until pumpkin seeds are finely ground.
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Add dates and process until combined and batter starts sticking together.
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Add melted coconut oil and process.
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Remove batter and place in a bowl.
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Use an 8x8-inch pan or silicone mold to shape bars.
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Place in freezer for minimum 2 hours.
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Remove from freezer and option to dip in melted dark chocolate.
Notes
Will last in the freezer for 1 month or fridge for 5 days. Individually wrap them in foil and grab them from the freezer for on the go snacking.






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