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Chocolate Peanut Butter Cup Chia Pudding
This Chocolate Peanut Butter Cup Chia Pudding is creamy and delicious and also happens to be packed with fiber, healthy fats, and plant-based protein!
Ingredients You Need for Chocolate Peanut Butter Cup Chia Pudding [Vegan]
How to Prepare Chocolate Peanut Butter Cup Chia Pudding [Vegan]
- Put plant-based milk, protein powder, peanut butter, 2 Tbsp cacao powder, vanilla, and salt into a bowl or blender container and whisk or blend on high until well-mixed. Adjust cacao and sweeten to taste.
- Add chia seeds and whisk or pulse-blend until just combined.
- Put mixture into a bowl or divide into single-serving mason jars and cover.
- Let sit for 10 minutes, then whisk or shake well, re-cover, and refrigerate overnight or for a minimum of 4 hours.
- Stir well and add additional sweetener and/or milk for desired taste and consistency. Serve chilled or warm with your choice of toppings.
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